Sharon’s devilled chicken

I have often talked on Twitter about recipes I cook and a few people have asked for a copy of my favourite dish. Well this one is my all time favourite and it is very simple to make so here we go.

This recipe is based on two people:-

Take two medium sized skinless chicken breast fillets and butterfly them. On the inside of one half of each breast spread with soft goats cheese, chopped chillies and add in some jalapeno peppers.

Close the breast back up and wrap with Pancetta rashers wrapped right round the breast to keep everything together.

Place the breasts in a roasting dish and cover with hot Peri Peri sauce.

Slice some mushrooms and spread evenly over the top and place in a medium temperature oven and cook for about 1 and a half hours.

Boil some fresh Pasta Shells and when cooked drain well then add back into the pan on a low heat and stir through with a jar of Green Pesto.

Serve immediately and add the chicken breast and sauce on top of the pasta. garnish with lots of freshly milled black pepper and grated parmesan cheese. The flavours are fantastic together.

If you like things extra hot, marinate the chicken breasts overnight in the Peri Peri sauce, warning this will make it very spicy.

Let me know what you think if you decide to give it a go.

~ by Chris Oldroyd on May 10, 2009.